Perfection in
Simplicity
by Victoria Challancin
by Victoria Challancin
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| Dessert: baked Sweet potato with vainilla ice cream in Piloncillo Sauce |
When
friends invited me to dine at San Miguel de Allende's new country bistro, I
knew I would be in for a treat. Francesca Fisher's impeccable taste was evident
everwhere: the terraced farm land, the organic garden, the baci ball
court, the stables, the simple elegance of the entire setting. After a
six-course tasting meal which included grilled cabicucho, flown in fresh
from Baja (the best fish I've ever eaten in this mountain town!), the amazingly
talented Chef Juan José Gomez dazzled us once again for dessert with his
sophisticated, perfectly executed dish : Baked Sweet Potato with Vanilla Ice
Cream in Piloncillo Sauce--an ode to perfection.
Upon leaving, the gracious and helpful manager/maitre d'hôtel, Yannick Gil, gifted us with equally perfect passion flower blossoms. Nature even co-operated by sending a dancing silver rainstorm that raced across the expanse of the valley toward us as we watched in awe. Simplicity. Perfection.
Upon leaving, the gracious and helpful manager/maitre d'hôtel, Yannick Gil, gifted us with equally perfect passion flower blossoms. Nature even co-operated by sending a dancing silver rainstorm that raced across the expanse of the valley toward us as we watched in awe. Simplicity. Perfection.
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